Photo: Caroline Attwood
Chargrilled smoked salmon with herbed scrambled eggs and lemon purée
10 ingredients
30 min + 1 hr
Serves 6
openrecipes
Buy the best quality smoked salmon you can for this recipe and have the steaks cut from the centre, at least 1cm/½in thick so that you can get chargrilled lines on both sides of the fish and still leave the centre fairly rare.
Estimated Nutrition (whole recipe, rough)
461
Calories
28g
Protein
30g
Fat
20g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Chive | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- , measured to the 850ml/1½ pint mark in a measuring jug caster sugar
- 3 unwaxed lemons
- 9 free-range eggs
- 150g/5oz butter
- 3 tbsp snipped chives
- 2 tbsp chopped parsley
- 1 tbsp chopped tarragon
- 1 tbsp chopped mint
- salt and freshly ground black pepper
- 450g/1lb smoked salmon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes