White Caudle
Ingredients
Directions
Prepare
Mix the oatmeal with the water.
Let it sit for two hours, then pour off the water.
Cook and serve
Boil the oatmeal mixture.
Sweeten to taste.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Finely ground oatmeal
- Thickens the liquid as its starches gelatinise, giving the caudle a smooth, body-rich texture.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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