Barley Sugar
Ingredients
Directions
Clarify and boil the sugar until it reaches the desired consistency.
Rub a small slab with oil.
Pour the hot sugar onto the oiled slab.
Cut the sugar into strips while it is still hot.
Twist the strips into shape.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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