Photo: Emiliano Vittoriosi
Roast double loin of lamb with braised shallots and herb purée
20 ingredients
30 min
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
667
Calories
29g
Protein
52g
Fat
23g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
| Sorrel | not in our table | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 900g/1lb 15oz baby shallots
- 120ml/4¼fl oz olive oil
- 1 sprig fresh thyme
- 2 tbsp olive oil
- 1 x 1kg/2lb 3oz double lamb loin
- salt and freshly ground black pepper
- 1 onion
- 2 carrots
- 1 celery
- 12 cloves garlic
- 1 sprig fresh rosemary
- 1 bunch fresh mint
- 35g/¼oz flatleaf parsley
- 15g/½oz butter
- 1 baby shallots
- 100g/3½oz spinach
- 50g/1½oz sorrel
- 15g/½oz fresh chervil
- 75ml/2½fl oz single cream
- 1 clove garlic
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes