Jelly Water
Ingredients
Directions
In a goblet, combine the jelly and ice water.
Stir well until the jelly is fully dissolved.
Serve immediately as a refreshing drink.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Wild cherry or blackberry jelly
- Dissolves into the water to provide sweetness and fruit flavour.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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