Currant Jelly Water
Ingredients
Directions
Mix the currant jelly thoroughly with the cold water.
Serve in small amounts for a sick person to drink often.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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What each ingredient does
- Currant jelly
- Provides sweetness and fruit flavour that makes the cold water more palatable.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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