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Drink for Jaundice

From an old cookbook · modernised transcription
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Why it works: Saffron and egg work together. They rank in the top 32% of all ingredient pairs, and cooks put them together in 535 recipes. Both carry nonanal, which smells fat, citrus. The science ↓

Drink for Jaundice

Ingredients

Directions

  1. Tie equal parts of soot and saffron in a cloth the size of half a hen's egg.

  2. Soak the cloth in a glass of water overnight.

  3. In the morning, beat the yolk of an egg and add it to the water.

  4. Drink this mixture for three mornings, then skip three mornings, until you have taken nine doses.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Saffron + eggtop 32% of all pairs
    Smell alikelow
    Cooked together535 recipes

    Shared aroma: nonanal (fat, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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