Why it works: Clove and pepper match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 17,451 recipes. Both carry ethyl octanoate, which smells fruity, wine. The science ↓
Pickled Tomatoes
Ingredients
Directions
Prick the tomatoes with a fork.
Layer the tomatoes with plenty of salt in an earthen vessel.
Cover and let them sit for two days in salt.
Soak the tomatoes in a mixture of vinegar and water to remove excess salt.
Prepare boiled vinegar and add mustard, cloves, pepper, mace, and onion slices.
Pour the spiced vinegar into a glass jar and gradually add the tomatoes, shaking the jar to mix the spices.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Clove + peppertop 5% of all pairsSmell alikestrongCooked together17,451 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Mustard + oniontop 6% of all pairsSmell alikestrongCooked together9,259 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Clove + macetop 6% of all pairsSmell alikelowCooked together8,400 recipes
Shared aroma: methyleugenol (clove, spice).
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Tomato + peppertop 7% of all pairsSmell alikemoderateCooked together17,923 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Vinegar + mustardtop 7% of all pairsSmell alikemoderateCooked together14,067 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mace
How well each one fits the dish's main ingredients (tomato, vinegar, mustard, clove, pepper, onion):
- Tarragonfits better
- Thymefits better
- Garlicfits better
- Macethe original
Fit is the average pairing score against tomato, vinegar, mustard, clove, pepper, onion. Candidates are from the same food group and used in at least 100 recipes.
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