Leavened Bread
Ingredients
Directions
Keep the leaven in a wooden bowl, covered with flour.
When ready to use, mix the leaven with warm water.
Add coarse sea salt and flour as you would for other bread.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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