Cherry Pudding
Ingredients
Directions
Prepare a plain batter.
Stir in the cherries.
Tie the mixture in a cloth.
Boil the pudding until cooked through.
Serve with syrup or a mixture of butter and sugar.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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