Hasty Pudding
Ingredients
Directions
Boil 1 quart of water with a pinch of coarse sea salt.
Gradually stir in a little Indian meal, mixing well.
Continue to stir and cook until thoroughly combined.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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