Beef Tea
Ingredients
Directions
Prepare
Cut the tenderloin steak into small bits.
Place the steak bits into a wide-mouthed bottle.
Make the beef tea
Submerge the bottle in a kettle of boiling water for 4 to 5 hours.
Strain off the juice and season with coarse sea salt to taste.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Tenderloin steak
- Provides the meat whose juices are slowly extracted into the liquid.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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