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Rice Croquettes

A fried patty of cooked rice mixed with butter, egg yolks, seasonings, and coated in egg and breadcrumbs.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 11 ingredients
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Why it works: Pepper and parsley match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 34,122 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Rice Croquettes

Ingredients

Directions

Prepare

  1. In a bowl, blend the cooked rice with butter and beaten egg yolks.

  2. Season with salt, pepper, and parsley, or with sugar and spice.

Shape and coat

  1. Divide the mixture into 10 to 12 portions and shape them firmly.

  2. Roll each portion in egg and then in bread crumbs.

Fry

  1. Fry in deep oil until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + parsleytop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Rice + parsleytop 10% of all pairs
    Smell alikestrong
    Cooked together2,762 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  4. Rice + peppertop 12% of all pairs
    Smell alikemoderate
    Cooked together8,379 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  5. Rice + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together1,259 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cooked rice
Forms the bulk of the croquette and holds its shape when packed together.
Egg yolks
Bind the rice into a mixture that holds together when shaped.
Butter
Adds richness and moisture to the rice mixture.
Bread crumbs
Form a crisp, golden outer crust when fried.

The step that matters

Shape the portions firmly. Loosely packed rice can break apart in the hot oil. Firm shaping compacts the starch and binding yolk so each croquette stays intact while frying.

Swap the parsley

How well each one fits the dish's main ingredients (rice, butter, egg, pepper, sugar, bread):

  1. Cinnamonfits better
  2. Nutmegfits better
  3. Parsleythe original
  4. Turmericfits about as well

Fit is the average pairing score against rice, butter, egg, pepper, sugar, bread. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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