Clarifying Fat

Ingredients

• fat
• boiling water
• raw potatoes

Directions

1. Pour boiling water over the fat and boil thoroughly.

2. Set the fat aside to cool.

3. Once cool, remove the solidified fat and scrape off any impurities from the bottom.

4. To remove objectionable flavors, add thick slices of raw potato to the melted fat.

5. Heat gradually until the fat stops bubbling and the potatoes are brown.

6. Strain the fat through a cloth in a wire strainer.