Sweet Potatoes

Ingredients

• sound, mature sweet potatoes
• coarse sea salt (optional)

Directions

1. Wash the sweet potatoes and boil until nearly done.

2. Peel the potatoes and run them through a meat chopper.

3. Spread the processed potatoes on trays and dry until brittle.

4. Alternatively, slice the potatoes instead of chopping them.

5. For brighter color, dip sliced potatoes in salt water just before drying.