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Whortleberry Wine

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Whortleberry Wine

Ingredients

Directions

  1. Fill a barrel with whortleberries until full.

  2. Pour molasses over the berries until the barrel is full.

  3. Allow the mixture to ferment for two to three months.

  4. After fermentation, draw the clear liquid from the cask.

  5. Sell the remaining berries for making pies and desserts.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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