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Fruit Toasts

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Fruit Toasts

Ingredients

Directions

  1. Prepare stewed fruits of your choice.

  2. Toast bread slices until golden brown.

  3. Spread butter on the hot toast.

  4. Serve the stewed fruits over the buttered toast, ensuring some juice is included.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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