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To Dress Hams

A method for preparing a ham by soaking, boiling, and dressing with raspings and carrot.

From an old cookbook · modernised transcription
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Why it works: Ham and carrot are a kitchen classic. They rank in the top 21% of all ingredient pairs, and cooks put them together in 1,918 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓

To Dress Hams

Ingredients

Directions

Prepare

  1. Soak the ham in water overnight.

  2. Place it in a cool, damp area for 2-3 days, covered with a heavy tub to keep pests away.

  3. Wash the ham thoroughly.

Cook and serve

  1. Boil the ham in plenty of water for 4-6 hours, depending on its size.

  2. If not serving immediately, cover with a clean cloth and keep warm over boiling water.

  3. Remove the skin and sprinkle raspings over the ham.

  4. Garnish with carrot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Ham + carrottop 21% of all pairs
    Smell alikelow
    Cooked together1,918 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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