Why it works: Horseradish and allspice match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 654 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Onion Pickles
Ingredients
Directions
Peel the white onions and soak them in brine for one week, changing the brine daily.
After a week, soak the onions in cold water for one day and drain well.
Pack the onions into jars with red peppers, pieces of horseradish, whole black pepper, allspice, and mace.
Heat the vinegar to boiling point and pour it over the packed onions. Repeat this process twice.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Horseradish + allspicetop 4% of all pairsSmell alikestrongCooked together654 recipes
Shared aroma: coumarin (sweet, hay).
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Pepper + allspicetop 5% of all pairsSmell alikestrongCooked together6,395 recipes
Shared aroma: estragole (anise, licorice).
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Onion + horseradishtop 7% of all pairsSmell alikestrongCooked together1,784 recipes
Shared aroma: coumarin (sweet, hay).
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Allspice + macetop 7% of all pairsSmell alikemoderateCooked together3,189 recipes
Shared aroma: methyleugenol (clove, spice).
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Onion + olivetop 8% of all pairsSmell alikemoderateCooked together29,779 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mace
How well each one fits the dish's main ingredients (onion, olive, egg, pepper, horseradish, allspice, vinegar):
- Thymefits better
- Tarragonfits better
- Parsleyfits better
- Macethe original
Fit is the average pairing score against onion, olive, egg, pepper, horseradish, allspice, vinegar. Candidates are from the same food group and used in at least 100 recipes.
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