Why it works: Cinnamon and allspice match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 5,536 recipes. Both carry estragole, which smells anise, licorice. The science ↓
Pepper Mangoes
Ingredients
Directions
Make a heavy brine and soak the bottoms and tops of the mangoes overnight.
Mix the chopped cabbage and onions with the salt and let it sit overnight.
Squeeze out all the water from the cabbage and onion mixture.
Add the mustard seed, cinnamon, allspice, and mace to the mixture.
After draining the peppers, fill them with the dressing and sew on the tops.
Cover the filled peppers well with vinegar.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cinnamon + allspicetop 1% of all pairsSmell alikestrongCooked together5,536 recipes
Shared aroma: estragole (anise, licorice).
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Mustard + allspicetop 2% of all pairsSmell alikestrongCooked together1,928 recipes
Shared aroma: methyleugenol (clove, spice).
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Cabbage + mustardtop 3% of all pairsSmell alikestrongCooked together1,645 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Onion + mustardtop 6% of all pairsSmell alikestrongCooked together9,259 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Mustard + cinnamontop 7% of all pairsSmell alikestrongCooked together1,581 recipes
Shared aroma: guaiacol (smoky, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mace
How well each one fits the dish's main ingredients (cabbage, onion, mustard, cinnamon, allspice, vinegar):
- Clovefits better
- Tarragonfits better
- Thymefits better
- Macethe original
Fit is the average pairing score against cabbage, onion, mustard, cinnamon, allspice, vinegar. Candidates are from the same food group and used in at least 100 recipes.
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