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Bacon, Pried Bashers Of, and Poacned Eggs

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Bacon, Pried Bashers Of, and Poacned Eggs

Ingredients

Directions

  1. Cut the bacon into thin slices, trim away any rusty parts, and remove the rind.

  2. Place the bacon in a cold frying pan; do not heat the pan before adding the bacon.

  3. Cook the bacon, turning it 2 or 3 times, until crispy, then transfer to a very hot dish.

  4. Poach the eggs and carefully place them on top of the bacon without breaking the yolks.

  5. Serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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