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Cabbage Soup

From an old cookbook · modernised transcription
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Cabbage Soup

Ingredients

Directions

  1. Prepare the cabbage soup.

  2. Fry the sausages until cooked through.

  3. Serve the soup and arrange the sausages around the cabbage as a garnish.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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