Skip to main content
Dessert

Oranges, Compote of

A compote made from peeled oranges simmered in syrup with rind.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
Jump to recipe ↓

Why it works: Syrup and orange are a kitchen classic. They rank in the top 23% of all ingredient pairs, and cooks put them together in 1,179 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Oranges, Compote of

Ingredients

Directions

Prepare the oranges

  1. Peel the oranges and remove as much of the white pith as possible.

  2. Divide the oranges into small pieces without breaking the skin.

Make the syrup

  1. Make the syrup by adding the orange rind cut into thin strips.

  2. Skim the syrup until clear.

Finish the compote

  1. Add the orange pieces.

  2. Simmer for 5 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Syrup + orangetop 23% of all pairs
    Smell alikelow
    Cooked together1,179 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Oranges
Provide the fruit pieces, juice and aromatic rind that give the compote its flavor.
Syrup
Liquid base that sweetens the fruit and carries flavor as it simmers.

The step that matters

Remove as much of the white pith as possible. White pith is bitter, and any left on the peel or pieces will carry that bitterness into the finished compote, so removing it thoroughly keeps the flavor clean and bright.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Orange Bundt CakeOrange Bundt Cake349 recipesOrange Cream Rice PuddingOrange Cream Rice Pudding121 recipesOrange GelatinOrange Gelatin100 recipesOrange SherbetOrange Sherbet73 recipes