Chicken Loaf
Ingredients
Directions
Boil the chickens in a small amount of water until the meat falls off the bones.
Remove the meat from the bones and chop it finely.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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