Beefsteak and Mushrooms

Ingredients

• 1 ounce butter
• 1 small onion, chopped fine
• 1 teaspoon ground sage
• 1 teaspoon dried thyme
• 2 tablespoons flour
• ½ cup water
• 3 tablespoons beef stock
• ¼ teaspoon salt
• ¼ teaspoon nutmeg
• ⅓ cup sherry wine
• 1 can mushrooms

Directions

1. In a saucepan, melt the butter over medium heat.

2. Add the chopped onion, sage, and thyme; cook until the onion is soft.

3. Stir in the flour and cook until it turns brown.

4. Add the water and bring to a boil; simmer for 30 minutes.

5. Stir in the beef stock, salt, nutmeg, and sherry wine.

6. Add the mushrooms and boil for 10 minutes.

7. Pour the sauce over a nicely broiled beefsteak.