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Codfish Hash

A savory hash of boiled codfish, potatoes, and salt pork, simmered with milk and butter.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Potato and pork are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 2,668 recipes. Both carry sotolon, which smells curry, maple. The science ↓

Codfish Hash

Ingredients

Directions

Fry the pork

  1. Fry the salt pork pieces until brown, then remove half of the pork.

Make the hash

  1. Mix the codfish and potatoes with the remaining pork.

  2. Let it steam for 5 minutes without stirring.

  3. Add the milk and stir thoroughly.

  4. Place the remaining pork around the edge of the pan.

  5. Add a little butter on top.

  6. Simmer over low heat for 30 minutes until a brown crust forms.

Serve

  1. Turn it onto a platter.

  2. Serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + porktop 5% of all pairs
    Smell alikemoderate
    Cooked together2,668 recipes

    Shared aroma: sotolon (curry, maple).

  2. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Potato + milktop 9% of all pairs
    Smell alikemoderate
    Cooked together3,611 recipes

    Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).

  4. Pork + milktop 12% of all pairs
    Smell alikemoderate
    Cooked together4,386 recipes

    Shared aroma: 4-heptenal (creamy, biscuit).

  5. Potato + buttertop 13% of all pairs
    Smell alikemoderate
    Cooked together6,456 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Codfish
Provides the main body and flaky texture of the hash.
Potatoes
Bind the fish and absorb moisture, giving the hash its soft, starchy body.
Salt pork
Renders fat that fries the hash and adds savory flavor.
Milk
Adds moisture and softness, helping the mixture hold together while it cooks.
Butter
Adds fat and richness, helping the surface brown.

The step that matters

Simmer until a brown crust forms. Cooking over low heat without stirring lets the bottom set and brown gradually. Stirring or turning too early breaks up the crust, and heat that is too high can scorch the pan before the interior is hot through.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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