Name: Bread
Ingredients: flour; yeast

Bread

Ingredients

flour
yeast

Directions

In the morning, knead the flour and yeast together until the dough is stiff enough.
Keep the dough warm until it rises.
Once risen, set the dough in pans to rise again.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.