Italian Pot Roast

Name: Italian Pot Roast
Cook time: 3 h
Yield: 8
Ingredients: 2 Tablespoons; 3-½ pounds; 1 whole; 1 whole; 1 whole; 4 cloves; 6 ounces, weight; 28 ounces, weight; ½ cups; 3 whole; 1 teaspoon; ½ teaspoons

Hands down winner of the best pot roast recipe … ever. The salad olives add quite a bit of salt, so be careful if you add additional salt to the vegetables. Any leftovers are great with the shredded beef mixed with the sauce and served with pasta.

By tastykitchen · From Open Recipes · 12 ingredients

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Italian Pot Roast

Italian Pot Roast

Ingredients

Directions