Photo: David Holifield
Zuccotto al limoncello (Upside-down cake)
13 ingredients
30 min
Serves 8
openrecipes
Estimated Nutrition (whole recipe, rough)
1025
Calories
32g
Protein
37g
Fat
132g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Fruit | not in our table | 0 |
| Berry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 free-range eggs
- 180g/6oz icing sugar
- 85g/3oz flour
- 75g/2½oz cornflour
- a few drops vanilla essence
- knob of butter
- limoncello liqueur
- 1kg/2lb 3¼oz ricotta
- 250g/9oz caster sugar
- 150g/5oz mixed candied fruit, roughly chopped
- 150g/5oz chocolate
- , for dusting cocoa powder
- mixed berry coulis
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes