Name: Decoction of the Beards of Leeks, for the Stone and Gravel
Ingredients: 1 large handful of leek beards; 2 quarts of water

Decoction of the Beards of Leeks, for the Stone and Gravel

Ingredients

1 large handful of leek beards
2 quarts of water

Directions

Cut off a large handful of the beards of leeks.
Put them in a pot with 2 quarts of water and cover closely.
Simmer until the liquid is reduced to 1 quart.
Pour off the liquid and drink about ⅓ pint three times a day.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Decoction of the Beards of Leeks, for the Stone and Gravel