Why it works: Pork and onion are a kitchen classic. They rank in the top 10% of all ingredient pairs, and cooks put them together in 18,214 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Salt Cod Fish
Ingredients
Directions
Soak the boneless cod overnight.
Place the cod on the back of the range to simmer for two or more hours without boiling.
Cut the fat salt pork into cubes and fry until browned.
Add the finely chopped onion to the pork and fry until brown.
Drain the cod well and combine it with the pork and onion mixture.
Ensure there is enough fat to moisten the fish.
Serve in a hot dish.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pork + oniontop 10% of all pairsSmell alikemoderateCooked together18,214 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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