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Marinated Beetroot

A great little make-ahead side dish that would work well with roasts and veggie feasts. Not quite pickled, these beetroot are still sweet but also a little sour.

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Marinated Beetroot

Why it works: Garlic and oregano are a kitchen classic. They rank in the top 2% of all ingredient pairs, and cooks put them together in 3,756 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Marinated Beetroot

Serves 4-6

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

131Calories
0 gProtein
14 gFat
2 gCarbs

Counts 5 of 7 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 5 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Oregano1 tsp dried (1.8g)5
Garlic1 clove (3g)4
Vinegar1 tbsp (15ml) distilled3
Salt1 tsp (6g)0
Beetrootnot in our table0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Garlic + oreganotop 2% of all pairs
    Smell alikemoderate
    Cooked together3,756 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Garlic + olivetop 2% of all pairs
    Smell alikemoderate
    Cooked together25,665 recipes

    Shared aroma: linalool (floral, citrus).

  3. Oregano + olivetop 5% of all pairs
    Smell alikestrong
    Cooked together3,443 recipes

    Shared aroma: 2-hexenal (green, leafy).

  4. Beetroot + garlictop 8% of all pairs
    Smell alikestrong
    Cooked together406 recipes

    Shared aroma: coumarin (sweet, hay).

  5. Beetroot + olivetop 9% of all pairs
    Smell alikestrong
    Cooked together965 recipes

    Shared aroma: ethyl butyrate (apple, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the beetroot

How well each one fits the dish's main ingredients (red wine, garlic, oregano, olive):

  1. Tomatofits better
  2. Eggplantfits better
  3. Spinachfits better
  4. Beetrootthe original

Fit is the average pairing score against red wine, garlic, oregano, olive. Candidates are from the same food group and used in at least 100 recipes.