Why it works: Clove and cassia match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 194 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓
Suet Pudding
Ingredients
Directions
Dissolve the baking soda in the milk.
In a bowl, mix the salt, cloves, cassia, milk mixture, molasses, and eggs.
If desired, add fruit to the mixture.
Pour the batter into a greased pudding mold.
Steam the pudding for 3 hours.
Serve with sauce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Clove + cassiatop 1% of all pairsSmell alikestrongCooked together194 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
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Clove + molassestop 13% of all pairsSmell alikelowCooked together3,483 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Milk + eggtop 18% of all pairsSmell alikemoderateCooked together88,785 recipes
Shared aroma: 2-nonenal (fatty, green).
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Clove + milktop 18% of all pairsSmell alikemoderateCooked together5,165 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
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Cassia + milktop 20% of all pairsSmell alikelowCooked together50 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the cassia
How well each one fits the dish's main ingredients (clove, milk, molasses, egg):
- Cinnamonfits better
- Nutmegfits better
- Allspicefits better
- Cassiathe original
Fit is the average pairing score against clove, milk, molasses, egg. Candidates are from the same food group and used in at least 100 recipes.
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