Family Pie-crust

Ingredients

• 1½ cups all-purpose flour
• ¼ cup lard
• 3 tablespoons water
• ¼ teaspoon salt

Directions

1. Sift the flour and salt together.

2. Cut the lard into the flour using a knife until well combined.

3. Gradually add the water while chopping the mixture to avoid wet streaks.

4. Do not knead with your hands.

5. Sprinkle flour on a clean surface and flour the rolling pin.