MAK’s Beer Chili

Name: MAK’s Beer Chili
Prep time: 30 min
Cook time: 8 h
Yield: 8
Ingredients: 2 Tablespoons; 1 whole; 4 cloves; 2 pounds; 28 ounces, weight; 1 cup; 3 Tablespoons; 3 Tablespoons; ⅓ cups; 10 ounces, weight; 15 ounces, weight; 15 ounces, weight; ⅓ cups; 3 cubes; 2 Tablespoons

Easy, spicy chili. Instant classic for football games, winter nights or weeks where you just want to have some leftovers!

By tastykitchen · From Open Recipes · 15 ingredients