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Worm Tea

From an old cookbook · modernised transcription
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Why it works: Milk and sugar are a kitchen classic. They rank in the top 18% of all ingredient pairs, and cooks put them together in 77,875 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Worm Tea

Ingredients

Directions

  1. Bruise the Carolina pink-root, senna leaf, manna, and American worm-seed.

  2. Pour the bruised mixture into 1 pint of water and steep without boiling.

  3. Sweeten the tea well and add ½ cup of milk.

  4. For a child of five years, give ½ cup three times daily before meals, or enough to move the bowels freely.

  5. If no worms are expelled, wait one day and repeat the dose, increasing if necessary.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + sugartop 18% of all pairs
    Smell alikelow
    Cooked together77,875 recipes

    Shared aroma: 2-nonenal (fatty, green).

Milk and sugar barely smell alike, yet cooks put them together in 77,875 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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