Ice Cream

Ingredients

• 1 cup orange juice
• 1 cup vanilla cream
• 1 cup strawberry puree
• 1 cup whipped cream
• whole strawberries
• 1 cup chestnut puree
• 1 cup rum
• 1 cup coffee
• 1 cup strawberry puree
• 1 cup sugar
• 3 egg whites
• 1 glass rum
• 1 cup pineapple ice
• kirsch
• marasquin
• cherries
• peaches

Directions

1. For Sicilian, layer orange juice outside and fill with vanilla cream.

2. For Printaniére, layer strawberry outside and fill with whipped cream and whole strawberries.

3. For Nesselrode, layer chestnut outside and fill with vanilla cream.

4. For Parisienne, layer strawberry outside and fill with whipped cream and preserved fruit.

5. For Santiago, layer pralines outside and fill with whipped cream flavored with rum.

6. For Jamaica, layer coffee outside and fill with whipped cream flavored with rum.

7. For Imperial, layer vanilla outside and fill with strawberry whipped cream.

8. For sorbets, add a little Italian meringue to the mixture.

9. To make Italian meringue, cook 1 cup of sugar until it beads, then mix with 3 egg whites.

10. For Roman Punch, add 2 spoonfuls of Italian meringue to lemon ice and a glass of rum just before serving.

11. For Imperial Punch, add kirsch and marasquin to pineapple ice just before serving.

12. For Champagne Punch, add cherries, pineapples, and diced peaches to Roman Punch.