Why it works: Mace and ginger are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 2,152 recipes. Both carry alpha-pinene, which smells pine, turpentine. The science ↓
To Pickle Beet Roots
Ingredients
Directions
Boil the red beet roots until tender.
Remove the skins and slice the beets.
Shape the slices as desired and place them in a jar.
Boil enough vinegar to cover the beets with a little mace, sliced ginger, and sliced horseradish.
Pour the hot vinegar over the beets and seal the jar.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Mace + gingertop 11% of all pairsSmell alikelowCooked together2,152 recipes
Shared aroma: alpha-pinene (pine, turpentine).
-
Ginger + horseradishtop 12% of all pairsSmell alikemoderateCooked together676 recipes
Shared aroma: coumarin (sweet, hay).
-
Vinegar + horseradishtop 12% of all pairsSmell alikemoderateCooked together2,609 recipes
Shared aroma: isobutyraldehyde (malty, green).
-
Vinegar + gingertop 19% of all pairsSmell alikemoderateCooked together5,126 recipes
Shared aroma: isoamyl acetate (banana, pear).
-
Mace + horseradishtop 20% of all pairsSmell alikelowCooked together867 recipes
Shared aroma: eugenol (clove, spicy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mace
How well each one fits the dish's main ingredients (vinegar, ginger, horseradish):
- Turmericfits better
- Allspicefits better
- Clovefits better
- Macethe original
Fit is the average pairing score against vinegar, ginger, horseradish. Candidates are from the same food group and used in at least 100 recipes.
More pickled beets recipes
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Horseradish Sauce17 recipes
Tomato Soup526 recipes
Brown Bread461 recipes
Mutton Broth292 recipes