Canned Pumpkin
Ingredients
Directions
Cut the pumpkins and remove the rind.
Mash the pumpkin with a potato masher.
Put the mashed pumpkin into jars and seal while hot.
Add no seasoning until opened for use.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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