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Tomato Pickles

A pickled tomato recipe using green tomatoes, onions, salt, water, vinegar, brown sugar, mustard, and spices.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 12 ingredients
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Why it works: Cinnamon and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓

Tomato Pickles

Ingredients

Directions

Prepare

  1. Slice the green tomatoes and onions.

  2. Sprinkle the salt over them and let stand overnight.

  3. Drain the mixture.

Cook and pickle

  1. Place it in a large pot with the water and vinegar.

  2. Bring the mixture to a boil.

  3. Let it cook for 15 minutes.

  4. Drain again.

  5. Cover with vinegar.

  6. Add the brown sugar, mustard, cinnamon, allspice, cloves, ginger, and cayenne pepper.

  7. Boil for an additional 15 minutes.

  8. If desired, place the dark spices in a spice bag.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cinnamon + clovetop 1% of all pairs
    Smell alikestrong
    Cooked together14,189 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  2. Allspice + clovetop 1% of all pairs
    Smell alikestrong
    Cooked together7,874 recipes

    Shared aroma: estragole (anise, licorice).

  3. Cinnamon + allspicetop 1% of all pairs
    Smell alikestrong
    Cooked together5,536 recipes

    Shared aroma: estragole (anise, licorice).

  4. Mustard + allspicetop 2% of all pairs
    Smell alikestrong
    Cooked together1,928 recipes

    Shared aroma: methyleugenol (clove, spice).

  5. Onion + mustardtop 6% of all pairs
    Smell alikestrong
    Cooked together9,259 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Green tomatoes
Provide the bulk of the pickle and absorb the brine and sweet-sour flavours.
Salt
Draws moisture out of the sliced vegetables overnight, firming them and seasoning the mixture.
Vinegar
Provides the acidity that preserves the pickle and gives it its sharp flavour.
Brown sugar
Balances the sharp vinegar with sweetness and adds depth to the syrup.
Onions
Add sweetness and savoury body that softens during cooking.

The step that matters

Draining after the overnight salt. The salted mixture must be drained well before cooking so excess salt and liquid are removed; otherwise the pickle can be too salty and watery, and the brine is diluted.

Swap the onion

How well each one fits the dish's main ingredients (tomato, vinegar, sugar, mustard, cinnamon, allspice, clove):

  1. Horseradishfits better
  2. Capsicumfits better
  3. Cucumberfits better
  4. Onionthe original

Fit is the average pairing score against tomato, vinegar, sugar, mustard, cinnamon, allspice, clove. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More pickled tomatoes recipes

Sweet 15French 10Spanish 10Spiced 4 See all 75 →

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