Why it works: Tomato and olive are a kitchen classic. They rank in the top 1% of all ingredient pairs, and cooks put them together in 15,539 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓
Stuffed Celery
Ingredients
Directions
Remove the leaves from the celery hearts and wash them.
Mash the Roquefort cheese to a cream.
Mix the cheese with a little tomato catsup, mayonnaise, and finely chopped olives.
Fill the celery hearts with the mixture.
Sprinkle with paprika before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Tomato + olivetop 1% of all pairsSmell alikemoderateCooked together15,539 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Celery + tomatotop 4% of all pairsSmell alikemoderateCooked together3,377 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Celery + olivetop 9% of all pairsSmell alikemoderateCooked together4,667 recipes
Shared aroma: alpha-pinene (pine, turpentine).
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Roquefort cheese + olivetop 15% of all pairsSmell alikemoderateCooked together42 recipes
Shared aroma: methyl 2-methylbutyrate (apple, fatty).
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Celery + roquefort cheesetop 16% of all pairsSmell alikelowCooked together15 recipes
Shared aroma: gamma-decalactone (peach, creamy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the celery
How well each one fits the dish's main ingredients (roquefort cheese, tomato, olive):
- Garlicfits better
- Celerythe original
- Thymefits about as well
- Capersfits less well
Fit is the average pairing score against roquefort cheese, tomato, olive. Candidates are from the same food group and used in at least 100 recipes.
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