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Tapioca Fruit Dessert

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Tapioca Fruit Dessert

Ingredients

Directions

  1. Boil soaked tapioca in milk or water until clear.

  2. In a glass dish, layer mixed preserved and candied fruits.

  3. Once the tapioca has cooled sufficiently, pour part of it over the fruit.

  4. Add more fruit and the remainder of the tapioca.

  5. Serve cold.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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