Fresh Raspberry Jam
Ingredients
Directions
Let the raspberries stand overnight.
Pound the raspberries with a wooden masher.
Bring the mixture to a boil.
Seal the jars while the jam is hot.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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