Name: Orgeat
Ingredients: 2 ounces of almonds; 1 teaspoon of orange-flower water; 1 or 2 bitter almonds; 1 quart of milk and water; Sugar or capillaire to taste; Optional: ½ ounce of gum arabic; Optional: ½ glass of brandy

Why it works: Almond and orange are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 3,125 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓

Orgeat

Ingredients

2 ounces of almonds
1 teaspoon of orange-flower water
1 or 2 bitter almonds
1 quart of milk and water
Sugar or capillaire to taste
Optional: ½ ounce of gum arabic
Optional: ½ glass of brandy

Directions

Beat the almonds with the orange-flower water and bitter almonds until smooth.
Pour in the quart of milk and water to the almond paste.
Sweeten with sugar or capillaire to your taste.
For added benefits, mix in the gum arabic and brandy if desired.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Almond + orangetop 6% of all pairs

Smell alikemoderate

Cooked together3,125 recipes

Shared aroma: 2,4-decadienal (seaweed).
Orange + brandytop 15% of all pairs

Smell alikelow

Cooked together2,706 recipes

Shared aroma: beta-damascenone (apple, rose).
Orange + milktop 15% of all pairs

Smell alikemoderate

Cooked together4,696 recipes

Shared aroma: 1-octen-3-one (mushroom, metallic).
Milk + brandytop 15% of all pairs

Smell alikemoderate

Cooked together3,738 recipes

Shared aroma: gamma-nonanolactone (coconut, sweet).
Almond + milktop 16% of all pairs

Smell alikemoderate

Cooked together5,800 recipes

Shared aroma: 2,4-decadienal (seaweed).