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Macaroni Soup

A soup made with macaroni, butter, onion, garlic cloves, and clear gravy soup, topped with grated Parmesan.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Butter and parmesan cheese are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 4,163 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓

Macaroni Soup

Ingredients

Directions

Cook the macaroni

  1. Bring a pot of water to a boil and add the macaroni, butter, and onion with cloves.

  2. Cook until the macaroni is tender, then drain it well.

Simmer and serve

  1. Pour the clear gravy soup over the macaroni and let it simmer for 10 minutes, ensuring it doesn't burn.

  2. Serve hot with grated Parmesan cheese on top.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + parmesan cheesetop 9% of all pairs
    Smell alikemoderate
    Cooked together4,163 recipes

    Shared aroma: guaiacol (smoky, sweet).

  2. Onion + clovetop 13% of all pairs
    Smell alikemoderate
    Cooked together16,901 recipes

    Shared aroma: 2-nonanone (fruity, floral).

  3. Butter + oniontop 15% of all pairs
    Smell alikemoderate
    Cooked together42,912 recipes

    Shared aroma: decanal (soap, orange peel).

  4. Onion + parmesan cheesetop 15% of all pairs
    Smell alikemoderate
    Cooked together3,717 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Butter + clovetop 23% of all pairs
    Smell alikemoderate
    Cooked together14,045 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Macaroni
Provides the starch and body that make the soup substantial and filling.
Butter
Adds fat for richness and a smoother mouthfeel to the soup.
Clear gravy soup
Forms the liquid base that carries the flavor of the whole dish.

The step that matters

Simmer the soup without letting it burn. Once the soup is poured over the macaroni, the starches and sugars in the liquid can scorch on the bottom of the pot if heat is too high or it is left unstirred. Gentle simmering with occasional stirring keeps the base clean-tasting and evenly heated.

Swap the clove

How well each one fits the dish's main ingredients (butter, onion, parmesan cheese):

  1. Garlicfits better
  2. Capersfits better
  3. Celeryfits better
  4. Clovethe original

Fit is the average pairing score against butter, onion, parmesan cheese. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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