Why it works: Sage and thyme match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,485 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Roast Turkey
Ingredients
Directions
Stuff the turkey with soft bread or cracker crumbs seasoned with sage, thyme, coarse sea salt, and pepper.
Moisten the stuffing with ½ cup melted butter and enough hot water to make it quite moist.
Add 1 beaten egg to the stuffing.
For variety, you can add oysters, chestnuts, or chopped celery.
Bake the turkey as you would roast duck and serve with giblet gravy.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sage + thymetop 1% of all pairsSmell alikestrongCooked together1,485 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Sage + chestnuttop 2% of all pairsSmell alikestrongCooked together102 recipes
Shared aroma: coumarin (sweet, hay).
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Sage + peppertop 3% of all pairsSmell alikestrongCooked together5,388 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Thyme + peppertop 4% of all pairsSmell alikemoderateCooked together11,585 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Thyme + chestnuttop 6% of all pairsSmell alikestrongCooked together228 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the chestnut
The recipe marks chestnut as optional. How well each one fits the dish's main ingredients (bread, sage, thyme, pepper, butter, egg, oyster):
- Chestnutthe original
- Walnutfits about as well
- Beansfits about as well
- Peasfits less well
Fit is the average pairing score against bread, sage, thyme, pepper, butter, egg, oyster. Candidates are from the same food group and used in at least 100 recipes.
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