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Chickpea and Chestnut Stuffing

Free from: wheat, gluten, dairy, soya and egg

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Why it works: Olive and chickpea match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and 942 recipes mention both. Both carry methyl butyrate, which smells fruity, apple. The science ↓

The recipe

Serves 8
Prep30 min

Ingredients

Contains: tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bbcfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Olive + chickpeatop 3% of all pairs
    Aroma overlapstrong
    Mentioned together942 recipes

    Shared aroma: methyl butyrate (fruity, apple).

  2. Chickpea + sunflowertop 3% of all pairs
    Aroma overlapstrong
    Mentioned together56 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  3. Olive + sunflowertop 4% of all pairs
    Aroma overlapstrong
    Mentioned together546 recipes

    Shared aroma: 2-heptenal (green).

  4. Sunflower + peppertop 6% of all pairs
    Aroma overlapstrong
    Mentioned together568 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Olive + peppertop 6% of all pairs
    Aroma overlapstrong
    Mentioned together27,398 recipes

    Shared aroma: 2-heptenal (green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs