Photo: Charisse Kenion
Pear pavlovas with chocolate sauce
13 ingredients
30 min + 1 hr
Serves 4
openrecipes
Chewy discs of meringue topped with poached pears, vanilla cream and chocolate sauce - a real showstopper!
Estimated Nutrition (whole recipe, rough)
611
Calories
10g
Protein
20g
Fat
102g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Pear | 1 medium (178g) | 101 |
| Apple Juice | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 free-range eggs, whites only
- 175g caster sugar
- 1 tsp cornflour
- 8 small pears
- 300ml/½ pint good-quality apple juice
- 2 tbsp clear honey
- 1 cinnamon
- 1 tsp amaretto liqueur
- 500ml/18fl oz double cream
- ½ vanilla pod
- 15g/½oz icing sugar
- 100g/3½oz dark chocolate
- 150ml/¼ pint double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes