Soda Biscuits

Ingredients

• 4 teaspoons baking soda
• sour milk (enough to make a soft dough)

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

1. Preheat your oven to 400°F (200°C).

2. In a bowl, mix the baking soda with the sour milk until combined.

3. Add enough sour milk to form a soft dough.

4. Roll out the dough and cut into biscuits.

5. Place the biscuits on a baking sheet and bake until golden.