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For Crystallizing Grass

From an old cookbook · modernised transcription
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For Crystallizing Grass

Ingredients

Directions

  1. Pour the rock alum into the water and stir until dissolved.

  2. Let the solution cool completely.

  3. In a wide-mouthed vessel, hang a few grasses at a time in the solution.

  4. Avoid overloading the vessel to prevent stems from sinking.

  5. If needed, reheat the alum solution to add more grasses.

  6. Add a little food coloring for variety if desired.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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